Faculty

Trained Staff members are carefully selected for their skills and experience. The teaching faculty endeavors its best in moulding the students into qualified managers in the hotel industry. Individual attention is paid to the students by the staff members to enrich the quality of instruction imparted in the college.

1.	Mr. Ronald D’Sa (Principal) B.Sc., Dip. in HMCTAN, M. A., Food and Beverage Management, Project Work
2.	Mr. A. Muthu Elango M.Sc., PGDMM., PGDA., PGDPM & IR Hygiene and Sanitation, Marketing Management, Human Resource Development, Nutrition
3.	Mr. Raveendra BBM, PGDCA Hospitality Information System
4.	Mr. Sirajuddin BHS Front Office Mgmt. & Accommodation Operations
5.	Mr. Atanu Sankar Das Dip. in Hotel Mgmt. and Catering Technology Food and Beverage Service
6.	Mr. Mohan Das BHM Food and Beverage Production
7.	Mr. Mahammed Ashfaq M. B. P. Ed., Physical Education
8.	Ms. Rekha M. Lib. Sc. Librarian